OUR TEAM SPECIALIZES IN DESIGNING EVENTS THAT CREATE MEMORIES & LEAVE GUESTS TALKING.
EMAIL USING THE FORM BELOW OR TEXT AN EVENT SPECIALISTS @ 777.444.1111

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R&R COOKOUT MENUS

REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS

MENUS & CALENDARS

COOKOUT CATERING
STARTERS & SWEETS
HOLIDAY COOKING
EVENT CALENDAR
REEL & RANCH COOKOUTS
REEL & RANCH COOKOUTS

GET THE PARTY STARTED RIGHT!

At all ‘On-site’ cookouts we prepare both a special first taste while the food is being prepared and also a sweet dessert bite to say, ‘Thank you,’ once the meal is through! For ‘Catered’ cookouts, hosts choose either a first taste -or- last bite. While these elements make a thoughtful and tasty addition to your guests’ experience, adding some solid starters can set the tone and tease the appetite.

 

Are we missing something? Want to make a modification? If you have something else in mind – that’s great! We love to be creative and love to collaborate. Let’s hear your ideas. It’s very likely that we can make it happen!

REEL & RANCH COOKOUTS

FROM UNDER THE SEA

SHELLFISH RAW BAR

Chilled lobster tail, cocktail shrimp, raw oysters, mignonette, cocktail sauce, lemon and Tabasco.

BACON WRAPPED LOBSTER BITES

Cold water lobster tail wrapped in hickory smoked bacon with lemon and spicy ‘LA Sauce’ remoulade.

DEEP FRIED OYSTERS

Fresh crispy corneal crusted oyster, flash fried with our spicy ‘LA Sauce’ remoulade for dipping.

JUMBO LUMP CRAB CAKES

Lots of crab with only a little bit of breading, lemon and our signature spicy ‘LA Sauce’ remoulade.

COCONUT TUNA CEVICHE

Local sushi grade Ahi with coconut milk, bell peppers, Serrano, ginger, cilantro and lime.

STUFFED MUSHROOMS

Baby portobello shroom caps stuffed with crab cake or clam bake and topped with lemon hollandaise.

REEL & RANCH COOKOUTS

BETTER FOR LAND LOVERS

ARTISAN CHEESES

Selection of fine artisan cheeses with dried fruit, pickled vegetables, honey, nuts and crackers.

THAI CHICKEN SATAY

Charcoal grilled free range chicken breast skewers with peanut-lime dipping sauce.

JAMROCK JERK WINGS

Marinated wings are smoked, then grilled and brushed with our authentic jerk seasoning blend.

TERIYAKI BEEF SKEWERS

Tender prime beef ribeye marinated in our house teriyaki and charcoal grilled.

PAPAS BOLITAS

Fully loaded mashed spuds balled & fried with cotija-jalapeno crema, cilantro and lime.

SWEET & SPICY PIG CANDY

House made hickory smoked thick cut bacon with cayenne pepper and brown sugar.

REEL & RANCH COOKOUTS

FRESH FROM THE GARDEN

TOMATO CAPRESE BRUSCHETTA

Heirloom tomato, mozzarella pearls, basil, garlic, EVOO and parmesan on crusty toast.

WILD-MUSHROOM TOAST

Wild-mushrooms with chevre, EVOO and fried garlic on crusty toast.

SMASHED AVOCADO TOAST

Smashed ripe avocado with crumbled cotija cheese, garlic, sea salt and lime on crusty toast.

TOASTED GARLIC & BLUE CHEESE

Spreadable whole-roasted garlic cloves, sea salt, olive oil, toasted blue cheese and crusty toasts.

FRIED & ROASTED GARLIC DIP

If you like onion dip you are going to LOVE our fried and roasted garlic dip.

HUMMUS, FETA & PITA

Sesame-chickpea hummus with roasted garlic, Spicy fire-roasted red pepper feta, Tzatziki and warm pita.

REEL & RANCH COOKOUTS

FREQUENT QUESTIONS ANSWERED

After many cookouts, we have learned that each one is a little different. We all have different tastes, different visions and different needs. For most cookouts, we present meals in a serve yourself ‘better-than-buffet’ style.  Action stations are attended by chefs who can help serve, suggest & answer questions while guests select what they want from the offerings displayed.

How much does a cookout really cost?

Cookouts vary in price depending on season, how many people will be fed, what types of items or additional courses are selected, and a few other site and service-related factors. In order to ensure we are giving you the best & most accurate pricing possible we should talk specifics, let's chat!

What kind of area or space is needed to host a cookout?

We have found, where there is a will there is a way. We use a variety of set-ups and cooking techniques to pull off a great cookout in nearly any venue or cooking area. For an ‘On-site’ cookout an open outdoor cooking area is required. Depending on the venue our team can help determine if an ‘On-site’, ‘Catered’, or Hybrid style cookout would work best for properly catering you event.

How far in advance should I reserve my date?

Wedding receptions and other large events typically book 6-12 months in advance. Smaller cookouts book a bit closer to the event date. Weekends, holidays and other popular dates often book quickly… some more than 12 months out. If you want to plan a cookout, we should talk ASAP. The more time we have to plan the better! Reach out today to discuss possibilities and availability!

What happens if it rains on the day of my event?

Reel & Ranch cookouts are typically rain or shine events. This is real slow food catering and once we get started it is impossible to stop the process. Thankfully here in Southern California a whole day of rain is something we don’t often need to worry about. Our cooking and service areas are covered and do just fine in case of any passing sprinkles!

What is the difference between 'first tastes' and 'solid starts'?

Our signature 'first taste' is a bite sized portion sent from our kitchen team to each one of your guests. It is meant to say thank you and to tease the upcoming meal. ‘First taste’ items are complementary and are selected by the chef. 'Solid starts' are traditional appetizer style first course options. Solid starts make great additions to cookouts and are selected in advance by event hosts.

R&R COOKOUT MENUS

Let's Get Started!

Our one-of-a-kind cookouts book quickly. Please reach out to us for date availability and to book your event. We can’t wait to hear from ya!

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