EACH & EVERY SIDE ITEM

Mac & cheese is not easy to get right from scratch. Don't worry we nailed ours. Try it. We NAILED it!

Sweet Maui gold pineapple sliced and treated to the hardwood grill. Au natural or with spicy soy glaze.

Chopped greens with toasted artisan bread, tomatoes, cucumbers, parmesan, EVOO and red wine vinegar.

Compressed watermelon with arugula, tomato, feta cheese, avocado, EEVO and black pepper.

Few fruits pair perfectly like heirloom tomatoes and fresh golden Georgia peaches.

Our take on a traditional summer favorite with red onion, feta, basil and red wine Italian vinaigrette.

Creamy burrata or traditional mozzarella with ripe heirloom tomatoes, basil, EVOO & reserve balsamic.

Fresh, flavorful & fire roasted. Your choice of hot like fire, mild but still yummy or green tomatillo.

Pan-roasted with our signature smoked bacon, grilled yellow onions and sambal chilies.

Broccoli's leafier and more tender cousin wood-fire grilled with roasted garlic, sea salt and olive oil.

Baby spears grilled with egg yolk, melted butter lemon juice, sea salt and white pepper.

Similar to spinach but in the same family as cabbage and broccoli, braised with hickory smoked pork belly.

The perfect add-on to any meal, fire-grilled red & green bell peppers with caramelized Vidalia onion.

The vegetarian's dream- fingerlings, carrot, parsnip, beet, pepper, roasted garlic, sea salt and olive oil.

Wood-fire grilled heirlooms carrots with curry, Greek yogurt, fresh lemon, parsley and pistachios.

Shiitake, maitake, chanterelle and oyster shrooms with EVOO, white wine and fried garlic.

Sweet summer corn grilled over Texas hardwood, sea salt, black pepper and plenty of butter.

Fire roasted & off-the-cob with paprika, chili, lime, cotija cheese and our house cilantro crema.

A Southern specialty, our fluffy baked sweet summer corn and jalapeno casserole is a must.

Fried savory cornmeal with buttermilk, pepper jack cheese and whole sweet corn kernels.

Pan-roasted fingerling potatoes with paprika, lemon, dill, crème fraiche and caviar.

Tender red skin potato with carrot, celery, pickle, egg, mayo, mustard salt and pepper.

Scalloped skin-on medallions with sliced onion, cheddar and gruyere cheeses baked till golden.

Texas Russets. We prefer waffle or crinkle cut but can do any style. Sea salt and Heinz jalapeno ketchup.

Chilled bow tie pasta with fresh basil, garlic, parmesan, red pepper flake, sea salt and olive oil.

Cured meats, provolone, pepperoncini, olives, mushrooms, artichoke and pickled vegetables.

Elbow mac & carrots with mayonnaise, Dijon mustard, onion, celery and bell peppers.

No Mayo here! Penne pasta with celery, carrot, cucumber and Dijon vinaigrette.

Classic sweet cornbread mini-muffins with a selection of whipped, honey and garlic butters.

Shredded cabbage & carrots with mayonnaise, Dijon mustard, celery seed, salt and pepper.

Don't be scared it's barely spicy. Brown sugar, hickory smoked bacon, jalapeno and apple cider vinegar.

The secret is a great sofrito. Our recipe was passed down from an abuelita born & raised in Little Havana.