WE TAKE CARE OF ALL THE DETAILS. YOU RELAX & CREATE MEMORIES.
EMAIL BELOW OR TEXT OUR EVENT SPECIALISTS @ 512.596.2636

EACH & EVERY SIDE ITEM

Each and every Reel & Ranch cookout includes 2 gourmet side dishes paired perfectly to compliment your meal.  In addition, we offer a wide variety of premium sides that can be added on to any meal.

 

Once you’ve selected your cookout mains, your menu will be created, highlighting what items will be included with your meal. The items will depend on the main courses you have selected. Past that – the sky is the limit. Mix & match your favorites or just ask and we can help you come up with a great plan for a perfect meal!

REEL & RANCH COOKOUTS

TOP PICKS & HOUSE FAVORITES

DA BOMB MAC & CHEESE

Mac & cheese is not easy to get right from scratch. Don't worry we nailed ours. Try it. We NAILED it!

BRUSSELS SPROUTS WITH BACON

Pan-roasted with our signature smoked bacon, grilled yellow onions and sambal chilies.

RAINBOW CARROTS

Wood-fire grilled heirlooms carrots with curry, Greek yogurt, fresh lemon, parsley and pistachios.

WATERMELON WITH FETA

Compressed watermelon with arugula, tomato, feta cheese, avocado, EEVO and black pepper.

REEL & RANCH COOKOUTS

PERFECTLY RIPE HEIRLOOM TOMATOES

TOMATOES WITH PEACHES

Few fruits pair perfectly like heirloom tomatoes and fresh golden Georgia peaches.

TOMATOES & CUCUMBERS

Our take on a traditional summer favorite with red onion, feta, basil and red wine Italian vinaigrette.

BURRATA & MOZZARELLA CAPRESE

Creamy burrata or traditional mozzarella with ripe heirloom tomatoes, basil, EVOO & reserve balsamic.

FIRE ROASTED TOMATO SALSAS

Fresh, flavorful & fire roasted. Your choice of hot like fire, mild but still yummy or green tomatillo.

REEL & RANCH COOKOUTS

GREEN & LEAFY VEGGIES

BROCCOLINI WITH ROASTED GARLIC

Broccoli's leafier and more tender cousin wood-fire grilled with roasted garlic, sea salt and olive oil.

ASPARAGUS WITH HOLLANDAISE

Baby spears grilled with egg yolk, melted butter lemon juice, sea salt and white pepper.

TRADITIONAL CAESAR SALAD

Dijon mustard, parmesan, olive oil, romaine hearts, lemon juice

PORK BELLY COLLARD GREENS

Similar to spinach but in the same family as cabbage and broccoli, braised with hickory smoked pork belly.

SEASONAL STEAMED VEGETABLES

Medley of the seasons finest offerings lightly seasoned and steamed.

SEASONAL GREEN SALAD

With dried cranberries and Texas pecans.

REEL & RANCH COOKOUTS

TECHNICALLY VEGETABLES

PEPPERS & ONIONS

The perfect add-on to any meal, fire-grilled red & green bell peppers with caramelized Vidalia onion.

ROASTED ROOT VEGGIE PLATE

The vegetarian's dream- fingerlings, carrot, parsnip, beet, pepper, roasted garlic, sea salt and olive oil.

PANZANELLA SUMMER SALAD

Chopped greens with toasted artisan bread, tomatoes, cucumbers, parmesan, EVOO and red wine vinegar.

MUSHROOMS WITH GARLIC

Shiitake, maitake, chanterelle and oyster shrooms with EVOO, white wine and fried garlic.

REEL & RANCH COOKOUTS

CORN & POTATOES

FIRE GRILLED CORN-ON-THE-COB

Sweet summer corn grilled over Texas hardwood, sea salt, black pepper and plenty of butter.

MEXICAN STREET CORN

Fire roasted & off-the-cob with paprika, chili, lime, cotija cheese and our house cilantro crema.

SWEET CORN HUSH PUPPIES

Fried savory cornmeal with buttermilk, pepper jack cheese and whole sweet corn kernels.

FANCY POTATO SALAD

Pan-roasted fingerling potatoes with paprika, lemon, dill, crème fraiche and caviar.

TRADITIONAL POTATO SALAD

Tender red skin potato with carrot, celery, pickle, egg, mayo, mustard salt and pepper.

HAND-CUT FRENCH FRIES

Texas Russets. We prefer waffle or crinkle cut but can do any style. Sea salt and Heinz jalapeno ketchup.

REEL & RANCH COOKOUTS

PASTA & BEAN SALADS

PESTO PASTA SALAD

Chilled bow tie pasta with fresh basil, garlic, parmesan, red pepper flake, sea salt and olive oil.

ANTIPASTI PASTA SALAD

Cured meats, provolone, pepperoncini, olives, mushrooms, artichoke and pickled vegetables.

TRADITIONAL MACARONI SALAD

Elbow mac & carrots with mayonnaise, Dijon mustard, onion, celery and bell peppers.

NOT SO TRADITIONAL MAC SALAD

No Mayo here! Penne pasta with celery, carrot, cucumber and Dijon vinaigrette.

REEL & RANCH COOKOUTS

BASICS & NECESSITIES

CORN BREAD MUFFINS

Classic sweet cornbread mini-muffins with a selection of whipped, honey and garlic butters.

TRADITIONAL COLE SLAW

Shredded cabbage & carrots with mayonnaise, Dijon mustard, celery seed, salt and pepper.

BBQ BAKED BEANS

Don't be scared it's barely spicy. Brown sugar, hickory smoked bacon, jalapeno and apple cider vinegar.

CUBAN STYLE BLACK BEANS

The secret is a great sofrito. Our recipe was passed down from an abuelita born & raised in Little Havana.

REEL & RANCH COOKOUTS

WHAT MAKE US THE BEST?

This is How We Roll!

When we cook for your friends and family, you all become a part of our extended cookout family. More than a great meal, this is a culinary experience and when we come for a cookout catering, we are here to feed your people.

 

We prepare special first tastes while the food is being prepared and sweet dessert bites to say, ‘Thank you,’ once the meal is through! Your choice & our pleasure!

FIRST TASTE

$6 - 12

PER PERSON VALUE

Crab Stuffed Mushrooms

Bacon Wrapped Shrimp

Jerk Chicken Wings

Spicy Ceviche Shooters

LAST BITE

$6 - 12

PER PERSON VALUE

Miniature Cannoli

Cinnamon Coffee Rolls

Fresh Baked Cookies

Spicy Pig Candy

EVERY EVENT IS DIFFERENT

Choose a package perfect for yours

$ 79

STARTING AT

Catered Cookout
Service

Better for Large or Indoor Events

Includes First Taste or Last Bite

Custom Printed Display Signage

Better-than-Buffet Style Service

Arrive 2 Hours Before Event Time

$ 99

STARTING AT

On-site Cookout
Catering

Interactive Culinary Experience

Includes First Taste & Last Bite

Printed Menus & Display Signage

Better-than-Buffet Style Service

Arrive up to 24 Hours in Advance

$ 59

STARTING AT

Drop-off Cookout
Delivery

Better for Smaller Informal Events

Includes 2 Gourmet Side Items

Buffet Style Food Label Signage

Premium Disposable Cutlery & China

Arrive 1 Hour Before Event Time